The Great Gatsby by F. Scott Fitzgerald My rating: 5 of 5 stars This is another of those classics I’ve been promising myself I’d get around to for years, and now I have, and yet
Continue ReadingMonth: March 2013
Medieval Cookery III: Blaunchyd Porray (Creamed Leeks)
This one, blaunchyd porray or creamed leeks, is from a book called the Liber Cure Cocorum, which is completely wonderful for three reasons: It comes from Lancashire and is in the Northern dialect current around 1430. It
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